This chicken breast recipe has beaten all the records!
Ingredients:
oil – 20 ml (0.7 fl oz)
onion – 2 pieces
potatoes – 400 g (14 oz)
chicken breast – 700 g (24.69 oz)
yellow bell pepper – 1 piece
broccoli – 300 g (10.6 oz)
tomatoes – 150 g (5.3 oz)
for the egg composition:
eggs – 4 pieces
pressed cheese – 200 g (7 oz)
herbs of Provence – 5 g (0.18 oz)
chili flakes – 5 g (0.18 oz)
black pepper – 4 g (0.14 oz)
sweet paprika – 5 g (0.18 oz)
salt – 10 g (0.35 oz)
sweet cooking cream – 150 g (5.3 oz)
cheddar pressed cheese – 100 g (3.5 oz)
pepperoni salami – 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/40 minutes
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