Carne guisada is one of those iconic Texas comfort foods that usually starts with beef, but not this time. After harvesting a beautiful black bear in Alberta, Canada, Matt Pittman brought the meat home and turned it into something unexpected: homemade Bear Guisada. Instead of the traditional chuck roast, Matt cubes up rich bear meat and builds a deep, savory gravy loaded with peppers, onions, tomatoes, garlic, cumin and layered with Meat Church seasonings.
Bear is one of the most underrated wild game meats out there and this recipe proves it. Low and slow cooking transforms it into fork-tender bites that soak up every bit of that classic Texas-style guisada flavor. Serve it over rice or pile it into warm tortillas and you’ve got wild game comfort food that tastes right at home in Texas.
From the Alberta backcountry to the Dutch oven, this might be the wildest Carne Guisada Matt has ever made. And after one bite, you will see why Matt has claimed Bear meat is better than beef.
Recipe: https://www.meatchurch.com/blogs/recipes/bear-guisada
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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