The secret to juicy Crock Pot Pork Chops is simple: thick-cut chops + a creamy ranch gravy that keeps every bite tender! https://www.eatingonadime.com/easy-crockpot-pork-chops/
This easy slow cooker pork chop recipe uses just 4 ingredients and is the perfect budget-friendly dinner for busy families.
Serve these melt-in-your-mouth pork chops over mashed potatoes, rice, or noodles to soak up every bit of that delicious gravy.
CROCK POT PORK CHOPS RECIPE
Get the full recipe, instructions, substitutions, and nutritional information here:
https://www.eatingonadime.com/easy-crockpot-pork-chops/
Ingredients:
• 6 boneless thick-cut pork chops
• 2 cans cream of chicken soup (10 ounces each)
• 2 tablespoons ranch seasoning mix
• ½ cup chicken broth
Cook on LOW for 5–7 hours or HIGH for 2½–3½ hours, until the pork reaches 145°F and is perfectly tender.
Serve With:
Mashed potatoes, rice, egg noodles, steamed broccoli, green beans, or a simple side salad!
Kitchen Gadgets I Used:
Crock Pots I Love: https://www.eatingonadime.com/best-slow-cookers/
Pyrex Mixing Bowls: https://walmrt.us/4snzQaY
Whisk: https://amzn.to/48ns4Wd
Measuring Cups and Spoons: https://amzn.to/3LDC8mw
Seasoning Containers: https://amzn.to/43v8iGL
Tongs: https://amzn.to/49utTRv
If you make these easy Crock Pot Pork Chops, leave a comment and tell me what you served them with!
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