#tandoorichicken #airfryer #mylittlekitchen
Tandoori Chicken in the Air Fryer is definitely the easiest & fastest way to make authentic looking & tasting tandoori chicken that is slightly charred on the outside, while still being tender, juicy & succulent on the inside.
This recipe is ready in under 30mins making it more convenient to use an Air Fryer than an ordinary conventional oven.
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You can find my chutney recipes here:. https://youtu.be/2yNkzRpaUf8
Ingredients:
1.7kg of chicken legs – thigh & drumsticks
2 heaped tablespoons of:
Greek yoghurt and pataks tandoori marinade
4 tablespoons of oil
The juice of two limes
Garlic, ginger & chilli paste:
50g of fresh garlic cloves
40g of fresh ginger
4 green chillies
1/2 tablespoon heaped of:
Salt
Coriander
Garam masala & deghi mirch (Kashmiri chilli powder)
1 teaspoon of turmeric powder
1/2 teaspoon of dried chilli flakes
1/2 tablespoon of cumin seeds
1/4 teaspoon each of red and orange food colouring (optional)
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Enjoy ? & Happy Eating!
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00:00 Introduction
00:46 The Tandoori Chicken Taste Test
01:56 The Ingredients
04:17 Making the Chilli, Ginger and Garlic Paste
04:37 Making the Marinade
05:52 Marinating the Chicken
07:22 Cooking the Tandoori Chicken
10:55 The Final Product
