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Learn how to make ‘Chicken Lal Pari’ with our Chef Varun Inamdar.
Introduction –
Looking for a new chicken recipe to try? Look no further than Chicken Lalpari!?? This dish combines the heat of kashmiri and byadagi chillies with the warmth of cinnamon and other Indian spices for a truly unforgettable flavor experience. ?️? Watch this video to learn how to make it and then give it a try yourself!
Ingredients –
For Marination Paste:
8 no. Dry Kashmiri Chillies
8 no. Dry Byadagi Chillies
10 Garlic Cloves
1 inch Ginger
1-2 Tomatoes
Coriander Leaves
1-2 inch Cinnamon Stick
10-12 Black Peppercorns
1 tbsp Garam Masala
1 tsp Salt
Chicken Marination:
1 Whole Chicken
½ tsp Salt
2 tbsp Mustard Oil
Pan Frying the Chicken:
2 tbsp Ghee
½ cup Water
For Serving and Garnish:
Rice (of your choice)
Onions (sliced)
Capsicum (sauteed)
Coriander Leaves
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Host: Chef Varun Inamdar
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About Chicken Lal Pari –
‘Chicken Lal Pari’ is a popular dish found in the Indian subcontinent. It is essentially a chicken curry that is made with red gravy, which gives it its unique and vibrant color. The dish is often spicy, with a bold and aromatic flavor profile that is achieved through the use of various Indian spices such as cumin, coriander, and turmeric. Lalpari is a reference to the color of the dish, which is similar to the bright red hue of the wings of a female Vermilion Flycatcher, a bird commonly found in South America. Chicken Lalpari is typically served with rice or Indian bread and is a popular choice for those looking for a hearty and flavourful meal that showcases the best of Indian cuisine.
