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The Bone Collector

http://www.TipsyBartender.com

Here’s the recipe:

THE BONE COLLECTOR
(Created by IG: @CocktailsByHawk)
1 1/2 oz. (45ml) Vodka
3/4 oz. (22.5ml) Campari
3/4 oz. (22.5ml) Sweet Vermouth
2 Dashes Apothecary Bitters
Garnish: Orange Peel

PREPARATION
1. Add vodka, campari, sweet vermouth and bitters to shaking glass. Add ice and roll to combine.
2. Add dry ice to serving glass and pour mix over using a flame to express orange peel at the same time.
3. Rub edge of glass with orange peel and drop into drink.
DRINK RESPONSIBLY!

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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