Hi everyone! Thank you very much for connecting with Chaz’s Lifestyle.
In today’s episode, we’re cooking up a good ol’-delicious chicken and vegetable roast!
I hope you all enjoy this simple and quick tutorial and you’re here to stay!
While you are here, go ahead and hit that subscribe button, like the video if you enjoyed it and comment any other recipes/ topics you’re interested in seeing from this channel!
See y’all in the next video! – Chaz.
Ingredient List:
Poultry:
Spatchcock chicken
Produce:
4 large carrots, sliced
3 cups, petite potatoes, halved
2 medium-size, yellow onions, chopped
3 sprigs, rosemary, crushed
Seasoning:
2 Tbsp, garlic powder
1 Tbsp, paprika
2 Tbsp, onion powder
1 Tsp, oregano
Salt and pepper to taste
Diary/Oils:
2 sticks, Irish cream butter-salted(softened) + 3-4 tsps aside
3-4 Tbsps, olive oil (divided)
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