So if you’re a person who prefers chicken over beef, and white sauce over red sauce, then you have landed in the right place for this deliciously, creamy lasagna recipe! It’s meaty, full of flavor, and has the perfect kick of spices! Try it out and let me know in the comments how it goes!
#chickenrecipe #pastarecipe #lasagnarecipe
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Intro/ Theme Song: ThatGirlCanCook!
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 15 Mins Cook Time: 30 Mins
– 9 to 12 Barilla Wavy Lasagna Sheets (I do NOT recommend the oven bake for this recipe.)
– 4 to 6 Quarts Water
– Olive Oil and Salt for Pasta
– 2 to 3 Boneless Skinless Chicken Breast ( I recommend the THINLY Sliced Breast for an even cook!)
– Olive Oil
– Mozzarella Cheese
-SEASONING BLEND:
– 1.5 Tbsp Cajun Seasoning (Slap Ya Mama)
– 1 Tsp Onion Powder
– 1 Tsp Garlic Powder
– 1/2 Tsp Dried Thyme
– Black Pepper if Desired
CREAM SAUCE:
– 1 Tbsp Butter
– 1 Small Onion, Diced
– 1/2 Large Bell Pepper, Diced
– 1 Pint Heavy Whipping Cream
– 1/2 to 1 Cup Italian Blend Cheese or Shredded Parmesan
– Seasoning Blend
– Salt to Taste
