Ingredients:
Fresh Curd – 2 Cups
Thandai Syrup – 1 tbsp
Honey – 1 tbsp
Kewra Water – 1 tsp
Rose Water – 1 tsp
Yellow Food Colour 3-4 drops
Pistachio Chopped – 2 tsp (Garnishing)
Rose Petals – 2 tsp (Garnishing)
Thandai Shrikhand is an amazingly delicious, creamy, smooth, rich, flavor-bursting Indian dessert.
No additional sugar required · Serve chilled · 500ml glass bottle · Add water or milk and stir
Indulge in the tantalizing play of flavours in this incredibly rich-tasting drink. It is made using an assortment of dried fruit seeds, dry fruits and spices providing a shot of energy in every gulp.
Our Thandai is 100% natural and has no added preservatives, colour, artificial flavours or chemicals.
Recommendations: Tastes best when mixed with milk or as topping on desserts and ice creams
Directions of use: 20 ml concentrate + 100 ml milk.
Serving Size: Each bottle serves 10-12 glasses
Quantity: 500 ml
Shelf Life: 6 months
Note: To be refrigerated
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List of Sharbat Products:
Sharbat:
Rose Sharbat
Lemon Ginger Sharbat
100% Natural Thandai
Khus Syrup
Kesar Badam
Mojito Syrup
Paan Sharbat
Nannari – Refreshing Root Syrup –
Jeera Sharbat –
Pudina Sharbat (Mint Syrup) –
Kokum Syrup
Lemon Sharbat
Gulabs | Gulabs Sharbat | Desserts | Easy to Make Desserts| Syrups | Ready Made Syrups | Thandai Sharbat | Quick Recipe | Gulabs Thandai Sharbat Syrup | Sharbat | Snack | Quick Snack | Thandai Shrikhand | Thandai | Drink | Juice | Thandai Flavour | Food | Tasty Recipes | Recipies With Thandai | Recipes with Thandai.
