Thai Pudding with Taro | Thai Dessert | ตะโก้เผือก

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Thai Pudding with Taro | Thai Dessert | ตะโก้เผือก

2-4 serve

1. Mung bean flour 60 g.
2. Jasmine
3. Sugar 100 g.
4. Water 350 g.
5. Taro 50 g.

Ingredients 2
1. Rice flour 30 g.
2. Coconut milk 300 g.
3. Salt ¼ tsp.

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