Thai Coconut Pancake Recipe – Kanom Krok ขนมครก | Thai Recipes

Finally, the long awaited recipe for kanom krok, the famous little Thai coconut pancakes that are one of the most popular street foods in Thailand! They’re so incredibly tasty that I seek them out every single time I go to Thailand…it’s an absolute must-have for me.

They’re made in a pan with iconic round indentations, creating a little cup of goodness that’s crisp on the outside and soft, warm and custardy on the inside. Topped with a variety of toppings from green onions, to corn, to taro, fragrant with the aroma of coconut and jasmine rice…these are easily one of my favourite snacks or desserts in Thailand that’s also easy to make if you know the right techniques!


Check out the Kanom Krok Pan I Use:

How to Choose the Best Coconut Milk (you’ll need it for this!):






About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at


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