Tandoori Chicken | तंदूरी चिकन | Restaurant Style | Popular Recipes | Sanjeev Kapoor Khazana

This dish is one of the most popular Indian dishes. Learn how to make a mouth-watering, succulent, tandoori chicken leg at home!

TANDOORI CHICKEN

Ingredients

4 chicken legs
Salt to taste
½ cup hung yogurt
2-3 tbsps roasted gram flour
2 tbsps ginger-garlic paste
1 tbsp lemon juice
2 tsps garam masala powder
2 tsps red chilli powder
2 tsps coriander powder
2 tsps cumin powder
¼ tsp turmeric powder
1 tsp dried fenugreek leaves powder
1½ tbsps red chilli paste
2 tbsps mustard oil + to drizzle
A few pieces of hot charcoal
Butter for basting
Fresh mint sprigs for serving
Onion roundels for serving
Lemon wedges for serving
Green chutney for serving
Chaat masala to sprinkle

Method

1. Give slits on the chicken legs. Add salt and rub well. Set aside for 10-15 minutes.
2. Take yogurt in a parat. Add hung yogurt, gram flour, ginger-garlic paste, lemon juice, garam masala powder, red chilli powder, coriander powder, cumin powder, turmeric powder, fenugreek leaves powder, red chilli paste, mustard oil and whisk well.
3. Add the chicken legs and mix well. Make sure that the chicken legs are coated well with the marinade. Set aside for an hour.
4. Place a steel katori with the piece of hot coal in the centre. Pour some mustard oil and cover immediately. Set aside for 5 minutes. Remove the katori.
5. Preheat the oven to 200°C. Place the chicken legs on oven tray and bake for 15-20 minutes basting with butter occasionally.
6. Baste with some more butter once it is taken out of the ove.
7. Arrange mint sprigs, onion roundels ad lemon wedges on the serving plate.
8. Spread some green chutney in the centre and place the cooked chicken pieces on top.
9. Sprinkle chaat masala and serve hot.

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