Sticky, saucy, and super delicious soy honey chicken coming in hot! ??
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Soy Honey Chicken Recipe:
Soy Sauce – ¾ Cup
Oyster Sauce – 1 tbsp (15g)
Star Anise – 1 no
Cinnamon – 1 inch (10g)
Garlic – 3 nos
Ginger – 2 inch (30g)
Whole Black Pepper – ½ tsp (3g)
Green Chilli (slit) – 1 no
Red Chilli (slit) – 2 no
Honey – 6 tbsp (90g)
Chicken Thighs (Boneless) – 500 g
Oil – 1 tbsp (15 ml)
Vinegar – 1 tbsp (15 ml)
Corn Starch – 2 tsp (10g)
Water – 1 tbsp (15 ml)
Instructions:
1. To a pan on medium flame, add the soy sauce oyster sauce, star anise, cinnamon and whole black peppercorn
2. Add the slit chillies and grate in the garlic and ginger
3. Once the mixture comes to a simmer, add in the honey and stir. Let it come to a boil and switch off after 1 minute and let it cool. As the sauce cools, it should thicken
4. Once the sauce has cooled sufficiently, add it to the chicken thighs and allow to marinate for at least 10 minutes
5. Once marinated, heat a wide saucepan over medium flame and add the chicken to sear, reserving the marinade
6. Once the chicken is 90 percent cooked add in the marinade and let it cook for 5 minutes
7. Mix the cornstarch with water to make a slurry and add it to the pan while mixing. The sauce should thicken considerably.
8. Garnish with toasted sesame seeds and spring onion.
9. Serve with steamed rice
Cooking Tips:
1. To chill the marinade quickly, place it in an ice bath
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