Panna Cotta is made of cream cooked with gelatine and moulded , Its recipe includes cream, milk, sugar, vanilla, gelatine, and chocolate into a mould , served with fruit sauce on top . It's very creamy and soft texture to eat .
Panna cotta is a traditional Italian dessert which literally translates as 'cooked cream'. A good panna cotta is one that is only just set but can still stand unsupported once out of the mould. Panna cotta is very easy to make and can be made the day before a dinner party to save time.It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries.
Sugar is dissolved in warm cream. The cream may be flavoured either by chocolate ,coffee , vanilla, and so on. Gelatin is softened in a cold liquid, then added to the warm cream mixture. This is poured into moulds and allowed to set. giving a result similar to a crème caramel . the ingredients are only warmed enough to dissolve the gelatine and sugar ,
INGREDIENTS
white chocolate = 100 g ( chopped)
gelatine powder = 2 tsp
cold water= 2 tbsp
milk = 3/4 cup
sugar = 1/3 cup
double cream = 1 1/4 cup ( 600 ml )
vanilla extract = 1 tsp
frozen raspberries = 1 cup
water = 2 tbsp
sugar = 2 tbsp
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