In this cake decorating tutorial, I demonstrate how to create a side ruffle on a two tier, Christmas themed cake and how to pipe freehand swirls. So much fun and easier that she looks. Enjoy!
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
I am already fantasising about making a cake covered completed in ruffles using the 101 piping tip. It just looks so delicate, you want to poke your finger in it! Thanks everyone to watching 😀 and have a fabulous Christmas! Until next time xxx
With love,
Rosie
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