Rock Candy Champagne

Here's the recipe: ROCK CANDY CHAMPAGNE 1 oz. (30ml) Vodka 1/2 oz. (15ml) St Germain 1/2 oz. (15ml) Lime Juice 3 oz. (90ml) Lemonade Splash Champagne Garnish: Rock Candy PREPARATION 1. In an ice filled glass combine vodka, st germain, lime juice and lemonade. Shake well. 2. Drop rock candy into base of champagne flute and strain mix over. Top with champagne. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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