Reshmi chicken..
Marination..
Ginger garlic 2 TBS
Green chillies
Corinader
Lemon juice 1 TBS
Curd 200gm
Fresh cream 2-3 TBS
Red chilli powder- 2 TSP
Turmeric powder
1/2TSP
Coriander powder 3 TSP
Curry powder 1 TSP
Zeera powder 1 TSP
Chicken 1 kg
Refrigerate for 2 hrs..
Grind 1 onion and 15 cashews and keep a side…
In a pan
Add oil 1/2 cup
Elaichi, Badi elaichi, laung, cinnamon, bay leaves
Onion cashew paste
Cook for about 10 mins
Tomato paste 2 TBS
Marinated chicken
Cook until oil separates
Garam masala powder 2 TBS
Water 2 cup
Cover and cook for 10 mins
For topping add
Kasoori methi
Fresh cream..
Reshmi chicken is ready!!.. Enjoy!..
#HammusKitchen #TeamHammuskitchen
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