For a lovely, light Christmas Recipe, you must try my Redcurrant and Brandy Cream meringue recipe. These meringues have a festive twist with some classic flavors just for the festive season.
Get the my directions on how to make meringues on my website: http://www.warrennash.co.uk/recipes/redcurrantbrandycreammeringues
Remember to like my channel for more recipes, cooking guides and collaborations here: http://www.youtube.com/subscription_center?add_user=fitbritsgb
Ingredients (Serves 4 | Prep time: 25m Cooking time: 45m | 319 calories & 19.5g fat p/serving):
– Whites from 2 Eggs
– 100g Caster Sugar
– 80g Redcurrants
– 1-3 capfuls of Brandy
– Ground Nutmeg
– Ground Cinnamon
– 150ml whipping cream
source
Warning: Attempt to read property "items" on null in /data/sites/recipecreek.com/wp-content/themes/bimber-child-theme/template-parts/content-single-classic.php on line 167
Warning: Trying to access array offset on value of type null in /data/sites/recipecreek.com/wp-content/themes/bimber-child-theme/template-parts/content-single-classic.php on line 167
Warning: Attempt to read property "snippet" on null in /data/sites/recipecreek.com/wp-content/themes/bimber-child-theme/template-parts/content-single-classic.php on line 167
Warning: Attempt to read property "channelTitle" on null in /data/sites/recipecreek.com/wp-content/themes/bimber-child-theme/template-parts/content-single-classic.php on line 167