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Raspberry Pink Champagne Float

Raspberry Pink Champagne Float


Here's the recipe: RASPBERRY PINK CHAMPAGNE FLOAT 1 oz. (30ml) Raspberry Vodka 3 oz. (90ml) Pink Champagne 2 Scoops Raspberry Sorbet Fresh Raspberries PREPARATION 1. Place two scoops of raspberry sorbet in wine glass. 2. Add raspberry vodka and top with pink champagne. 3. Add fresh raspberries as garnish. Enjoy! Get a Tipsy T-Shirt: http://bit.ly/2h8vFwP If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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