These Enchilada Style Stuffed Peppers are a family favorite for a reason! They’re loaded with seasoned beef, rice, pinto beans, homemade enchilada sauce, and lots of melty cheese for a quick, easy dinner that’s guaranteed to have everyone asking for seconds.
Ingredients
For my Homemade Enchilada Sauce
* 5 dried guajillo or New Mexico chiles, stemmed and seeded
* 1 dried ancho chiles, stemmed and seeded
* 1 Roma tomato
* 2 garlic cloves
* 2½ cups water
* 1½ tsp salt
* 1/4 tsp ground cumin
* 1/4 tsp Mexican oregano
* ½ tsp black pepper
For the Stuffed Peppers
* 4 large bell peppers plus 1; small diced
* 1½ lbs lean ground beef
* ½ small onion, diced
* 2 tsp salt
* 1½ tsp oregano
* 1½ tsp garlic powder
* 1½ tsp onion powder
* 1½ tsp ground cumin
* 1½ tsp chili powder
* 1½ tsp black pepper
Add to the Filling
* 1½ cups minute white rice
* 1½ cups cooked pinto beans, drained
* 1 cup shredded cheddar cheese
* 1 cup shredded queso Oaxaca
* 1 serving of love
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