Quick and Delicious One Pan Chicken Vesuvio

Chicken Vesuvio is a classic Italian-American dish that is named after the Mount Vesuvius volcano near Naples, but it did not originate in Italy. Instead, it is a specialty of Chicago’s Italian-American restaurants, where it has become a beloved and iconic dish.

The dish is made with chicken on the bone, which is seasoned with garlic, oregano, and a splash of white wine. The chicken is then baked in the oven with potatoes, which soak up the flavorful juices and become tender and delicious. To add a touch of color and nutrition, the dish is finished with a sprinkle of green peas.

One of the great things about Chicken Vesuvio is that it is a one pot dish, which makes it easy to prepare and great for the whole family. It can be served as a main course, accompanied by a crisp green salad. Its combination of savory ingredients and tender, juicy chicken makes it a popular choice for both family dinners and special occasions.

Whether you’re in the mood for a comforting home-cooked meal or a hearty and satisfying dish to share with friends, Chicken Vesuvio is sure to hit the spot.

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