Porinju Mariyam is a Malabar snack made by stuffing Beef / Prawns fry in a rice flour based fried bread called Neypathil /NEYPATHIRI. This is trendingly being served in a restaurant in Doha.
Ingredients:
Beef
Onion
ginger garlic
Chilli powder
Black Pepper powder
Turmeric powder
Coconut oil
Puzhungalari
coconut
fennel seeds
Oil to fry
Garlic sauce
Onions chopped and mixed with lemon juice and chilli powder.
Music:
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?Music provided by BGM President
?Track : an Autumn Wind – https://youtu.be/-tx6q_4KGxs
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