Porinju Mariyam is a Malabar snack made by stuffing Beef / Prawns fry in a rice flour based fried bread called Neypathil /NEYPATHIRI. This is trendingly being served in a restaurant in Doha.
Black Pepper powder
Oil to fry
Onions chopped and mixed with lemon juice and chilli powder.
?Music provided by BGM President
?Track : an Autumn Wind – https://youtu.be/-tx6q_4KGxs