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Party/Dawat Menu – Chicken Tikka Biryani | Tikka Chicken Biryani | Tikka Biryani Recipe

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Party/Dawat Menu – Chicken Tikka Biryani | Tikka Chicken Biryani | Tikka Biryani Recipe

Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.

CHICKEN MARINADE INGREDIENTS:-

500gr Chicken
1 Tbsp Ginger Garlic Paste
1 Lemon Juice
1 Tbsp Coriander Powder
1 Tsp Red Chilli Powder
1 Tsp Turmeric Powder
1 Tsp Cumin Powder
1 Tsp Black Pepper Powder
1/2 Tsp Garam Masala Powder
1 Tsp Kashmiri Red Chilli Powder
1 Tbsp Tikka Masala
1 Tsp Salt
1 Tbsp Corn Flour
2 Tbsp Curd
1 Tbsp Oil

MASALA INGREDIENTS:-

150gr Oil
200gr Onion
1 Inch Cinnamon Stick
1 Star Anise
1/2 Tsp Cumin
1 Flower Maice
3 Green Cardamom
1 Black Cardamom
3 Cloves
1/2 Tsp Black Pepper Corn
200gr Tomatoes
200gr Curd
2 Bay Leaves
1 Tbsp Ginger Garlic Paste
2 Tsp Salt
1 Tbsp Coriander Powder
1/2 Tsp Red Chilli Powder
1 Tsp Turmeric Powder
1 Tsp Cumin Powder
1 Tsp Black Pepper Powder
1/2 Tsp Garam Masala Powder
1 Tsp Kashmiri Red Chilli Powder

BOILED RICR INGREDIENTS:-

500gr India Gate Golden Rice
2 Litre Water
4 Green Cardamom
5 Cloves
1 Star Anise
2 Bay Leaves
2 Tbsp Salt
1 Tbsp Oil

BIRYANI LAYER INGREDIENTS:-

1 Lemon Juice
8 Green Chilli
2 Pinch Orange Food Colour
1 Tsp Kewra Water
2 Tbsp Pure Ghee

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Our channel Rutba Khan Kitchen is about Indian Cooking and baking recipes . We cover lots of cool stuff such as Cakes, Cookies , Drinks , Breakfast Recipes , Indian Veg Nonveg Recips and lot more

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