Sharing an easy recipe for Pandan Jelly Dessert (Che Banh Lot). This simple and delicious dessert is silky jelly served with palm sugar syrup and creamy coconut sauce. Served ice-cold, it’s a wonderful sweet treat to chase away the summer heat!
Written recipe: http://runawayrice.com/desserts/pandan-jelly-dessert/
Tools used in this video:
Spirit 2 Quart Saucepan with Lid Size https://amzn.to/2o7R6mJ
RSVP Potato Ricer and Baby Food Strainer, White and Green with Interchangeable Disks https://amzn.to/2MM1CxO
Pyrex Smart Essentials Mixing Bowl Set Including Locking Lids (Clear) https://amzn.to/2w9dksQ
Cheese Grater / Food Grater With Storage Container https://amzn.to/2MN5VsQ
BirdRock Home Round Stainless Steel Colander https://amzn.to/2wnjULt
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Ingredients:
Jelly:
2 3/4 cups water
1/2 cup mung bean starch
3 Tbsp rice flour
1 Tbsp sugar
pinch of salt
1/8 tsp Pandan paste https://amzn.to/2o9qq4W
Yields: 3 cups, 4-6 servings
Syrup:
8 oz palm sugar
3/4 cup water
pinch of salt
Yields: 1 cup
Coconut Sauce:
1 cup coconut milk
3 Tbsp sugar
1/2 tsp tapioca starch
pinch of salt
Yields: 1 cup
Nguyên liệu:
Bánh Lọt:
650 ml nước
75 g bột đậu xanh
25 g bột gạo
1 m. canh đường
chút muối
1/8 m. cà phê tinh lá dứa https://amzn.to/2o9qq4W
Nước đường:
225 g đường thốt nốt
180 ml nước
chút muối
Nước cốt dừa:
240 ml nước cốt dừa
3 m. canh đường
1/2 m. cà phê bột năng
chút xíu muối
Cho: 4-6 phần ăn
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Music
Angel Share Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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