Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan! To keep things dairy-free, we left out all butter in place of olive oil. If you want to make this gluten free, rice flour is a good substitute for all purpose wheat.
Here’s the recipe! https://giadzy.com/blogs/recipes/dairy-free-one-pan-chicken-marsala?_pos=5&_psq=chicken+mar&_ss=e&_v=1.0
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