Old Delhi Famous Aslam Butter Chicken | Chicken Recipes | Butter Chicken Recipe In Bengali @Bong Food In Bangalore
#chickenrecipes #bongfood #bengalifood #bongfoodbangalore
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INFORMATION:
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INGREDIENTS:
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PROCESS:
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Notes:
tsp = Teaspoon ~ 5 gm ~ 5 ml
tbsp = Teaspoon ~ 15 gm ~ 15 ml
Cup Measurement:
Cup measurement varies based on different items. Below is the details:
VOLUME (water, juice, milk, cream) : 1 CUP = 250 ml
BUTTER & OTHER FATS : 1 CUP = 225 gm
FLOURS (Bread Flour) : 1 CUP = 150 gm
FLOURS (Cake & Pastry Flour) : 1 CUP = 130 gm
FLOURS (Whole Wheat Flour) : 1 CUP = 120 gm
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