How to Cook easy Pork Mechado Recipe
Mechadong Baboy
Ulam for Lunch
Ulam for Dinner
How to Cook Pork Stew Recipe
#filipinofood #cooking #recipe
Pork Mechado Ingredients:
750 gram of pork belly
potato
carrots
bell pepper
tomato paste
tomato sauce
soy sauce
salt & ground black pepper
garlic & onion
Step by Step Procedure:
MARINATE
1. Place the pork on a bowl
2. Add soy sauce, calamansi extract, salt and ground black pepper. Mix well.
3. Cover and marinate for 1 hour- the acid in calamansi tenderizes the meat and deepens tge flavor
FRY THE VEGETABLES
1. Heat oil in the pan over medium heat.
2. Fry potatoes and carrots, set aside
3. Briefly fry red and green bell pepper, set aside
PAN SEAR THE PORK
1. In the same pan, stir fry the marinated pork, until nicely brown.
2. Remove and set aside.
BUILD THE SAUCE BASE
1. In the same pan, saute garlic until fragrant.
2. Add onion and cookbuntil soft and translucent.
3. Add fresh diced tomatoes-cook until and soften and release juices.
4. Stir in tomato paste-cook 1 to 2 minutes to deepen the flavors.
SIMMER THE MECHADO
1.Return the browned pork to the pan. Stir to coat.
2. Pour in tomato sauce and add bayleaves.
3.Add just enough water to cover the meat. Stir well.
4. Bring to a boil, then reduce heat to low. Cover and simmer 45-60 minutes unti pork is tender. Stir occasionally.
FINAL SEASONING AND VEGESTABLES
1. Taste and adjust: Add powdered seasoning or knorr pork cubes, salt and pepper and a little bit of sugar to balance the acidity of the tomato.
2. Gently stir in the fried potatoes, carrots and bell peppers.
3. Simmer 5-10 minutes to let flavors meld together.
4. Remove the bayleves.
SERVE HOT OVER STEAMED RICE
Lutong bahay
Ulam budget meal
Ulam idea
Ulam na may sarsa
Pinoy Cooking
Masarap na Handa
Mechado pork pata
Mechado
Afritada
Caldereta
Menudo
Comments and suggestions are welcome.
Happy cooking.
Cook with Ea
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