Here's the recipe:
3/4 oz. (22ml) Gin
3/4 oz. (22ml) Apple Brandy
3/4 oz. (22ml) Lemon Juice
1/2 oz. (15ml) Amerol
1 egg white
1/2 oz. (15ml) Green Chartreuse
PREPARATION
1. Combine all ingredients minus Chartreuse in a shaker and shake well without ice, until egg white becomes frothy.
2. Add ice and shake again.
3. Pour Chartreuse in a glass and light it.
4. Strain mix into serving glass and pour Chartreuse into glass. Enjoy Responsibly!
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