Mughlai Style Beef Masala | Easy Lazeez Beef Curry Recipe | Rich & Thick Beef Masala
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Craving a rich, flavorful and comforting beef dish? Try this Lazeez Beef Masala Recipe made in Mughlai style with tender beef, aromatic whole spices, curd and a thick delicious masala. This rich beef curry pairs perfectly with roti, naan, chapati or steamed rice. The dark roasted masala and soft juicy beef make this dish absolutely irresistible!
In this video, learn how to make a restaurant-style beef masala at home using simple ingredients and easy cooking steps. Perfect for lunch, dinner or special occasions.
Ingredients :
700 g Beef with bones (cut into medium cubes)
2 to 3 tbsp Cooking Oil (use as per your diet restrictions)
1 tbsp Ghee (use as per your diet restrictions)
½ tsp Cumin Seeds (jeera)
2 sticks Cinnamon (dalchini)
2 to 3 Green Cardamoms (hari elaichi)
3 to 4 Cloves (lavang)
2 large (250 g) Onion (thinly sliced)
1 tbsp Ginger Garlic Paste (adrak lehsun paste)
2 tbsp Kashmiri Chilli Powder
½ tsp Turmeric Powder (haldi powder)
1 tbsp Coriander Powder (dhania powder)
1 tsp Garam Masala Powder
3 medium (150 g) Tomato (chopped)
½ tsp Salt (adjust as per taste)
250 ml Hot Water
75 ml Fresh Curd (not sour, well beaten)
½ tsp Sugar (to balance the flavors)
½ tsp Dried Fenugreek Leaves (kasuri methi)
2 to 3 Green Chillies (whole or slit)
2 to 3 tbsp Coriander Leaves (chopped)
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use
For detailed recipe please watch the video
Do try this recipe and write to me in the comment section how you found this recipe.
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