Here’s the recipe:
MUDSLIDETINI
1 oz. (30ml) Vodka
1 oz. (30ml) Coffee Liqueur
1 oz. (30ml) Irish Cream
Scoop Vanilla Ice Cream
Garnish: Whipped Cream/Chocolate Syrup
PREPARATION
1. Add one scoop of vanilla ice cream to shaking glass.
2. Pour over vodka, coffee liqueur and irish cream. Shake well until ice cream is melted.
3. Decorate base of martini glass with chocolate syrup and strain mix over.
5. Garnish with whipped cream and more chocolate syrup. Enjoy responsibly!
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
