Moong Dal Halwa | Indian Dessert Recipes Easy At Home | BY Veggysio

Moong Dal Halwa Recipe Moong Dal Halwa Cooking Method: 1. Take 1 x Bowl of Moong Dal and Blend to a Slightly Coarse Paste 2. In a Large Kadai Heat 1 Tablespoon of Ghee on Medium Flame 3. Now Add Moong Dal Paste and Mix well. After 5-7 Minutes Add 1 Cup Warm Milk, Stir Continuously, until the Mixture Absorbs All the Milk. Then Add Some Raisins and 3/4 Cup Sugar, Cook until the Mixture Starts to Separate the Ghee and Turns Golden Brown. 4. Enjoy Moong Dal Halwa Garnished with Almonds and Cashew Nuts. Click Here To Subscribe: https://www.bit.ly/3nMwptB For More Recipes: https://www.veggysio.com Facebook: https://www.facebook.com/veggiesio Instagram: https://www.instagram.com/veggysio Twitter: https://www.twitter.com/veggysio #veggysio #trending #recipes #Moong Dal Halwa #StayHome #WithMe
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