Mini Mirror Glaze Cake Tutorial- Rosie’s Dessert Spot

In this tutorial I demonstrate how to create 3 gorgeous mini mirror glazed cakes.

To purchase the custom cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/

For more dessert inspiration and for tutorial sneak peeks, visit:
http://www.instagram.com/rosiesdessertspot
http://www.facebook.com/rosiesdessertspot

http://www.rosiesdessertspot.com
Tweets by rosiesds
SNAPCHAT: ROSIESDS

For the buttercream frosting tutorial and recipe:

Mirror Glaze Recipe (taken from http://www.boredpanda.com/mirror-glazed-marble-cake-olganoskovaa/)

Ingredients: 20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Cond Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring

Steps:

1) Bloom the gelatin in the water;
2) Boil the glucose, sugar & water;
3) Remove from heat and add the gelatin;
4) Add the cond milk;
5) Pour over chocolate and buerre mix to remove air bubbles;
Use at 35C/95F.

Colours Used:
Americolour gel food colours in:
Electric purple
Gold
Turquoise

In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE:

Thanks guys for tuning in! This one was heavily requested so I’m glad I managed to finally whip up this tutorial x) And the results were very satisfying. Just watching that glaze ooze over the cakes, I was in awe haha. So definitely give this one a shot, now matter how intimidating it might look, it is waaaay easier than you think 😉

Thanks again guys for tuning in! I shall catch you again next Tuesday.

With love,
Rosie

for business enquiries, please contact: [email protected]

source