Mexican Chicken has the classic taste of Mexican spices with lots of vegetables. It’s aromatic and tasty; give it a try!
Watch this Masala TV video to learn how to make Mexican Chicken ,Barbeque chargha and Barbeque chicken bihari roll Recipes. This show of Masala Mornings with Shireen Anwar aired on 25 November 2020.
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Mexican Chicken:
Ingredients
Boneless chicken ½ kg cut
Ingredients to marinate
Black pepper crushed 1 tsp
Garlic crushed 1 tbsp
Salt 1 tsp
Chicken powder 1 tsp
sirarcha sauce 1 tbsp
Chili garlic sauce 1 tbsp
Vinegar 1 tbsp
hoisin sauce 1 tbsp
oil ¼ cup
Mustard paste 1 tsp
Paprika 1 tsp,
Other ingredients
Onion 1
Tomato 1 julienne
Capsicum 1 julienne
Prepared sauce 4 tbsp
Crushed red pepper 1 tsp
Sweet chili sauce 2 tbsp
Water ¼ cup
Rice to serve with
Ingredients for sauce
Tomatoes blended 2
Oil 2 tbsp
Onion chopped 2 tbsp
Garlic chopped 1 tbsp
Black pepper crushed ½ tsp
Salt ½ tsp
Sugar 1 tsp
Paprika ½ tsp
Crushed red pepper ½ tsp
Tomato paste 2 tbsp
Oregano ½ tsp
Water ½ cup
method
pan fry marinated chicken in 2 tbsp oil for 10 mins. Then add in it onion, capsicum, and all the rest with water, cook for 5 mins. Lastly add tomato juliene and remove, serve with rice.
Method for sauce
Heat oil, fry onion and garlic for 2 mins, add blended tomatoes,seasonings and all the rest, cook till thick, remove and use.
Barbeque chargha:
Ingredients
Chicken 1
Oil 3 tbsp
Ginger garlic 1 tbsp heaped
Chili powder 1 tbsp
Crushed cumin 1 tsp
Carom ½ tsp crushed
Allspice 1 tsp
Lemon juice 4 tbsp
Yogurt ½ cup
Salt 1 tsp
Sambal oleak 1 tbsp
Chili garlic sauce 1 tbsp
Method
Chicken 1 give cuts, remove neck and bones from back of breast. Do not separate chicken, leave it whole
Marinate chicken with all the given ingredients for 4 hours, put it in the grill and barbeque for 15 mins turning and brushing with oil until done or bake in a oven on 180 d for 40 mins, serve with any chatni.
Barbeque chicken bihari roll:
Ingredients
Tikka chunks chopped 1packet
Allspice ½ tsp
Coriander powder 1 tsp
Crushed cumin 1 tsp
Raw papaya 1 tsp
Poppy seeds grinded 1 tsp
Nutmeg ¼ tsp
Chat masala ½ tsp
Lemon juice 2 tbsp
Yogurt 2 tbsp
parathas 6
Onion sliced 1
Ginger garlic 1 tsp
Ingredients for barbecue sauce
Sweet chili sauce ½ cup
Cumin roasted and crushed 1 tsp
Chili powder ½ tsp
barbecue sauce 2 tbsp
Method for sauce
Put all the ingredients for sauce in a sauce pan and cook for 2-3 mins.
Method for chicken
Marinate chicken cubes with all the given ingredients for 30 mins, cook for 2 mins in oil until done, give dum of coal, stuff in prepared parathas with onion, roll and serve hot.
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