mango dessert recipes easy at home (Mango Souffle)

Mango dessert (souffle)

INGREDIENTS                  Qty
Mangoes                           8 medium size
Sugar                                 2  tb.sp.
Jelly powder                     2  tb.sp.
Cream                                2  tb.sp.
Biscuit                               1   pack

METHOD:
                 Cut mangoes in cubes add cubes in blender and blend then add sugar, cream, jelly powder in blender and blend again. When mixture is ready put a side.
Now take pack of biscuits and chop.
Now add this biscuits layer in a bowl and settle then add blended mixture on this layer of biscuits decorate as you want and then freeze for 3,4 hours atleast minimum for 1 hour. Ready to eat.

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