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Kiss on the Lips

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Here’s the recipe:

KISS ON THE LIPS
2 oz. (60ml) Mango Rum
2 oz. (60ml) Peach Schnapps
6 oz. (180ml) Mango Nectar
Splash Grenadine
Orange Wheel

PREPARATION
1. In an ice filled glass combine mango rum, peach schnapps and mango nectar. Shake well.
2. Add ice to serving glass and pour mix over top. Add a splash of grenadine for gradient effect.
3. Garnish with an orange wheel. Enjoy responsibly!

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