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Khmer recipe : Loc lac beef


Ingredients
– 300g beef cut thin slice
– 1 cucumber peel the skin and thin slice
– 1 tomato cut thin slice
– 100g salad
– ½ onion cut thin slice
– 1 Spring Onion cut long

How to cook:
(2 spoon of oyster sauce, 1 spoon of chicken powder, 1 coffee spoon of black pepper, 2 spoon of tomato sauce mix altogether with beef keep) 1 spoon of olive oil, ½ coffee spoon of brown sugar, ½ garlic, onion, beef, 2 ladle of water , then put 2 ladle of corn powder with water cook 2 minutes. (Lemon sauce: ½ slice of lemon, ½ coffee spoon of sugar, ½ coffee spoon of chicken powder, ½ coffee spoon of black pepper, and water 1 spoon)

source

BEEF MUSHROOM RECIPE | HOW TO COOK BEEF WITH MUSHROOM | LUTONG BAHAY | PANLASANG PINOY Vlog#100

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