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Ingredients:
1 kilo beef ribs
3 large red onion
1 head garlic
4 1/2 tbsp soy sauce
2-3 pieces red chili (sliced)
1 can (240 ml) unsweetened pineapple juice
1 can (85 grams) reno liver spread
4 tbsp worcestershire sauce (lea & perrins)
1/4 cup grated cheese (eden)
2 tbsp pickle relish
4 tbsp star margarine
1 tsp annatto powder
1 tsp ground black pepper
2 1/2-3 1/2 cups water
2 tbsp cooking oil
salt to taste
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KALDERETANG BATANGAS | Kalgeretang Batangas | Kalderetang Baka BATANGAS Style | Beef Caldereta Recipe
Minang’s kitchen
Minangs kitchen
how to cook
how to make
