Today’s Recipe is delicious Indian dessert recipe ,here are the ingredients & method
Ingredients
1 & ½ litres of milk
½ cup of sugar
1 tsp cardamom /elaichi powder
A few strands of saffron (optional if you want a saffron/kesari colour,if you want
A plain white colour then skip this step)
1 tbsp of vinegar/lemon juice
Method
Boil 1 litre of milk,when it begins to boil add the vinegar or you could use lemon /lime juice .The milk will curdle/split..cook for 1 minute,then strain over a muslin cloth as shown in the video,keep a heavy weight over the cloth and keep it aside for 30 mins.After 30 mins transfer to a bowl and crumble..this is your paneer/Indian cottage cheese..Alternatively you could use readymade paneer(1 cup crumbled)
In another pan add the ½ litre of milk and boil ,then cook it till reduces to half ..add the cardammon/elaichi powder ,saffron strands(optional),sugar..and stir well.Now add the crumbled paneer,Keep on stirring till the mixture thickens and starts to leave the sides of the pan as shown in the video.Grease a tray with some ghee/clarified butter,transfer the mixture to this tray & flatten to an inch thickness,sprinkle with chopped nuts,refrigerate for 1-2 hours
Cut into squares & Enjoy….
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My other Indian desserts
MALAI SANDWICH SWEET|मलाई सैंडविच|मलाई चॉप recipe link
Coconut sweet 100%Vegetarian
CHIROTE RECIPE||चिरोटे
Besan Barfi Recipe|बेसन की बर्फी|बेसन वडी
कडबोळी | EASY & QUICK KADBOLI RECIPE | DIWALI FARAL SPECIAL
LAL BHOPLAYCHE GHARGE|भोपळ्याचे घारगे
THIN POHE CHIVDA|DIWALI SPECIAL|पातळ पोहे चिवडा
NANKHATAIS|INDIAN COOKIES|DIWALI SPECIAL|EGGLESS & NO BUTTER|नानखताई
COCONUT SQUARES|NARALACHYA VADYA|नारळाच्या वड्या |NO GHEE|NO KHOYA|NO MEWA|ताजे नारियल की बर्फी
DOUBLE LAYERED CHOCOCLATE DELIGHT
EGGLESS CASHEWNUT COOKIES|काजू बिस्कुट रेसिपी
Rava Ladoo | How to make Semolina /Sooji Ladoo | रवा लाडू
Ferrero Rocher Chocolates at Home|PURE VEG
Besan Ladoo |साजुक तुपाचे बेसन लाडू
Gulab Jamun
shahi tukda
Basundi
Shrikand
Piyush
Til gul vadi
Til gul ladoo
til gul poli
Dudhi Halwa
kesari sheera
Mango sheera
Patoleo
Baklava
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