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KADHAI MURG [101 Chicken Recipes: Epi 003] – It’s a classic anytime chicken recipe | Lonie’s Kitchen

KADHAI MURG [101 Chicken Recipes: Epi 003] – It’s a classic anytime chicken recipe | Lonie’s Kitchen


Chicken/Murg is cooked in a Kadhai/Kadai [Indian wok] using ground spices, onions, tomatoes, ginger, garlic and do add some cream in the end to give is the taste boost. Due to its simple preparation method, its popular with families and bachelors. If you cook it slowly, as we have done, it would give you a distinct flavour. We should point out we have not used a kadhai but a cast iron pan, to cook more evenly. But, its still a kadhai murg. Try it, enjoy and don’t forget to subscribe. |||||||||||||||||||||||||||||||| HOW TO MAKE THE RECIPE |||||||||||||||||||||||||||||||| Ingredients: CHICKEN - ½ KG ROASTED N CRUSHED CORIANDER SEEDS -½ TBSP WHOLE DRY RED CHILLI - 2 METHI SEEDS - ¼ TSP SLICED ONIONS - 2 BIG FINELY CHOPPED GARLIC - 10 TO 12 FLAKES GINGER PASTE - 1 INCH (1 TBSP) CHOPPED TOMATOES - 2 TOMATO PUREE OF 1 TOMATO RED CHILLI POWDER-½ TSP CORIANDER POWDER - ½ TSP AMCHOOR POWDER - ¼ TSP SALT TO TASTE GARAM MASALA POWDER - ¼ TSP CHOPPED CORIANDER LEAVES - ¼ CUP SLICES OF HALF CAPSICUM GINGER JULIENNE - 1" GREEN CHILLI SLITED -1 OR 2 CREAM - 1 TBSP( OPTIONAL) OIL - 4 TO 5 TBSP Steps of preparation Heat oil in a kadhai. reduce heat, add methi seeds n whole red chillies and stir for few seconds till methi seeds turn golden. Add onion and cook on medium heat till light brown. Add garlic and ginger paste, stir for 1 minute. Add roasted n crushed coriander seeds, red-chilli powder, coriander powder. Add chicken and cook for 10 minutes on medium flame. Add chopped tomatoes, salt, dry-mango powder, garam masala powder, stir till dry. Cover n cook for 6 to 7 minutes or till tender. Stirring occasionally. Add tomato puree n chopped coriander leaves and cook for another 5 minutes. Add capsicum, ginger Juliennes, green chilli slices, mix well. Reduce heat, add cream and mix well for 2 minutes. Remove from fire. Serve hot with naan/tandoori roti/romali roti of ur choice. Enjoy ? Happy cooking ? ||||||||||||||||||||||||||||||||| SOCIAL MEDIA ||||||||||||||||||||||||||||||||| INSTAGRAM: https://www.instagram.com/lonie_kitchen/ ||||||||||||||||||||||||||||||||| OUR APPRECIATION ||||||||||||||||||||||||||||||||| We thank you for spending some of your time with us. Hope you enjoy the recipe. You can support this young channel by commenting your views on the recipe, liking the video and please SUBSCRIBE. ||||||||||||||||||||||||||||||||| THANK YOU ||||||||||||||||||||||||||||||||| #easypeasyrecipe #101chickenrecipes #kadhaimurg
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