Relishing good food over some great conversations is undeniably the best way to unwind. Especially, monsoon evenings call for some hearty indulgence and bonding over food, and most of us end up scrolling through the food apps to order something delightful to add some soul to our happy conversations. But why order, when you can make your favourite snacks at home and that too in just 15 minutes without putting in much efforts.
However, the idea of making meaty fritters may seem like a daunting task. Well, if you too feel that making meat fritters can be time taking, then just read on as we have curated a few easy recipes that will make you ditch restaurant-made foods for homemade delicacies!
Crispy Chicken
To make this amazing delight, take 500 grams of chicken, just wash the chicken pieces nicely and make incisions. Next, marinate with lemon juice, garlic and ginger paste,salt and pepper. In the meantime, take a large bowl, add in 1 cup all purpose flour, garlic salt, chilli powder/ paprika, salt and black pepper. Take another bowl and crack open 3 eggs and season it with a dash of salt. Then heat a pan and add oil, make sure the oil is hot enough, then dip the marinated chicken in the egg wash and coat it nicely with flour, deep fry the chicken. Take it out on a plate placed with tissue paper and remove the excess oil and serve with a dip of your choice.
Snacks are one of the most important foods that most of us love to munch on. Snacks are also important for energy and nutrients that you need throughout the day and are easy to carry or put them in lunch box, picnics or during travelling. Snacking among kids has become an addiction especially in between meals. Here, I’m showcasing my favorite Chicken Snack recipes which is truly an eye appeal and temptation to our taste buds.
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favorite of all beyond belief! The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago, in the northern parts of the Indian subcontinent. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavor may change but its flesh remains high in protein, low in fat and can be digested easily. Indian chicken dish is famous world over for mouthwatering tandoori varities, curries, tikkas and gravies. Chicken tikkas and pakoras are served as starters. While butter chicken, chicken curry, chicken chettinad are served in main course or an accompaniment
Chicken being easy to cook meat, full of proteins has made a lot of us in indulging eating a variety of Chicken snacks. Here is a variety of Chicken Snack recipes that you all will surely love to eat and hence will surely give a try
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Pepper Chicken Dry
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