Make delicious ramen in a jiffy. Instant Pot Ramen with Short Ribs is inspired by traditional broth that often takes days to perfect, but relies on pressure cooking and prepared ingredients to cut down on your time in the kitchen. Elevate your bowl of ramen with hard-boiled eggs, shiitake mushrooms and a dash of togarashi.
Get the recipe: https://www.certifiedangusbeef.com/recipes/Instant-Pot-Beef-Ramen
INGREDIENTS:
2 pounds (three to four pieces) Certified Angus Beef ® bone-in short ribs
1 quart salt-free beef broth
1/3 cup soy sauce
2-inch segment ginger, peeled
4 cloves garlic, smashed
1 bunch scallions, whites and greens separated
8 dried shiitake mushrooms (1/2-ounce)
4 eggs
2 (1-ounce) packets instant miso soup
1/4 cup mirin (optional)
8-10 ounces dry ramen noodles, cooked to package directions
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German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Walnut End-Grain Cutting Board
