If you have flour and banana at home, make this delicious dessert with bananas. No yeast. No oven
Ingredients:
all-purpose flour 200g
salt 1.5g/¼tsp
warm water 120ml
olive oil 15ml/1tbsp
banana 4
white sugar (optional)
Recipe:
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200g all-purpose flour
1.5g salt
Mix well
120ml warm water
15ml olive oil
Knead the dough
Cover and rest for 20 minutes
After 20 minutes
Divide into 4 parts
Shape each piece into a ball
A bit of oil
Coat the dough with oil and place in the bowl
Repeat
Cover and rest for at least 2 hours
After 2 hours
Pour some oil on a kneading board
Take a piece of dough
Flatten the dough
Flatten the dough more with a rolling pin
Stretch the sides of the dough
Cut off the edges to make the sides straight
4 ripe bananas
Slice the bananas
Place the banana slices on the dough
Wrap the banana slices with the dough
Olive oil or butter
Place in the frying pan
Brush some oil on the dough
Flip over when the first side is golden brown
Continue to fry until both sides are golden brown
Done!
Sprinkle some white sugar (optional)
Repeat the same steps
#bananabread #bananarecipe #bananacake #easydessert #rotiprata #banana roti prata
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