Hyderabad chicken 65 recipe |street style dry chicken 65 | Chicken Pakodi

Chicken 65 recipe
RECIPE
Chicken 65 recipe. –
Learn how to make Restarent Style chicken 65 recipe at your home. Chicken 65 is a popular spicy, delicious and hot South Indian restaurant style boneless chicken starter.
There are so many ways a chicken 65 is made. All totally different from one another with different styles Andhra style or hyderabadi style,restaurant style etc. In this video you can how to make restarent style chicken 65 Recipe at home.

We have tried quite a lot of multiple combination with multiple ingredients and finally we concluding this as one of the best chicken 65 recipe. It
makes an amazing party appetizer .
This recipe is a keeper and I have lost count of how many times I have made this. It has never turned me down even when I make for a crowd.
The unique flavor & delicious taste to this dish comes from my special homemade garlic chili seasoning which I have shared below.

What is chicken 65?
Chicken 65 is a popular deep fried spicy chicken appetizer that originated in in Chennai.
This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices.
There are a lot of variations to this dish.
chicken bites in a spicy chilli garlic seasoning. Curry leaves & garlic are the key ingredients

Boneless Chicken – 400g
Ginger Garlic paste
Corn Flour – 2 tbsp/30g
Besan Powder – 1 Tbsp/15g
Rec Chilli Powder – 2 tbsp
Salt
Lemon – 1/2 (Squeeze it)
Stilted Green Chillies – 5 no
Curry Leafs (Optional)
Food Color (Optional)
Oil for Deep Fry
Rotisserie Chicken Seasoning (Available in all Online groceries Store)

Visit my website for more detail of ingredients and more Indian foods and snacks.
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