Subscribe to Tipsy Bartender: http://bit.ly/1krKA4R
Sophia loses it as we make this awesome drink….THE GERMAN CHOCOLATE CAKE MARTINI! Cake vodka, amaretto, and milk give this creamy cocktail a taste close to the real thing, and the addition of chocolate syrup, caramel syrup, and cream of coconut takes it all the way there! We rim the glass with caramel and coconut flakes, giving it an extra decadent and extra sweet taste. This is definitely the best dessert flavored cocktail we’ve made…it’s our new fave!
Check out our other dessert-inspired drinks, and make sure you subscribe so you don’t miss the next one!
SOPHIA’S VIDEOS: http://bit.ly/1ua2BY5
OUR VLOG CHANNEL: http://www.youtube.com/TipsyVlogs
GERMAN CHOCOLATE CAKE MARTINI
1 1/2oz (45ml) Cake Vodka
1/2oz (15ml) Amaretto
2 1/2oz (75ml) Milk
1 1/2 tbsp Chocolate Syrup
1/2 tbsp Caramel Syrup
1/2 tbsp Cream of Coconut
MARTINI DE PASTEL DE CHOCOLATE ALEMAN
1 1/2 oz (45 ml) Vodka de Pastel
1/2 oz (15 ml) Amaretto
2 1/2 oz (75 ml) de Leche
1 1/2 cdas Jarabe de Chocolate
1/2 cucharada de Jarabe de Caramelo
1/2 cucharada de Crema de Coco
SOCIAL NETWORKS
=================
Instagram: http://www.Instagram.com/TipsyBartender
Facebook: http://www.Facebook.com/TipsyBartender
Twitter: http://Twitter.com/TipsyBartender
Snapchat: TipsyBartender
Pinterest: http://www.Pinterest.com
Website: http://www.TipsyBartender.com
EMAIL (Business Only): [email protected]
MAILING ADDRESS
================
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
