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How to make the Coco de Mayo Cocktail – Tipsy Bartender

How to make the Coco de Mayo Cocktail – Tipsy Bartender


Celebrate Cinco de Mayo with....THE COCO DE MAYO! It's a crazy mix of tequila and cream of coconut to create one of the best tasting cocktails ever! You would expect a drink like this to be rum based but it works perfectly with tequila, thus keeping its Mexican roots! It's like a south of the border beach party in your mouth! Margaritas are fun but so redundant...shake things up instead and have a Coco de Mayo this Cinco de Mayo! VIVA MEXICO! Check out our other party recipes, and if you like what you see please subscribe to the #1 bar show on YouTube! OUTTAKES & EXTRA FOOTAGE: http://youtu.be/UjVdbw5ro8Y COCO DE MAYO COCKTAIL 1 1/2oz (45ml) Tequila 1/2oz (15ml) Fresh Lemon Juice 1oz (30ml) Cream of Coconut 1oz (30ml) Pineapple Juice Toasted Coconut COCTEL COCO DE MAYO 1 1/2 oz (45 ml) Tequila 1/2 oz (15 ml) de Jugo de Limón Fresco 1 oz (30 ml) de Crema de Coco 1 oz (30 ml) Jugo de Piña Coco Tostado NIKKI'S VIDEOS: http://www.youtube.com/playlist?list=PL0la-c99aRRvge42Z1Cv129aqjeDbWCoj FIND NIKKI LIMO: http://www.youtube.com/user/trickniks FIND TIPSY BARTENDER ==================== TWITTER: http://Twitter.com/TipsyBartender FACEBOOK: http://www.facebook.com/TipsyBartender GOOGLE+: https://plus.google.com/u/1/114904907581996527653/posts INSTAGRAM: http://www.instagram.com/p/Sl7IHEL5ny/ WEBSITE: http://www.TipsyBartender.com RINGTONES (Mobile itunes only) : http://www.tunecore.com/music/tipsybartender
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