How to Make The BEST Chinese Cashew Chicken ~ Chicken Stir Fry Recipe

This Chinese Cashew Chicken Stir Fry recipe is easy, delicious and comforting. I love the crunch and flavor of the cashews. Forget Chinese food take out and make this yummy Chinese cashew chicken at home. It is the BEST! Enjoy.

#cashewchicken #chickenstirfry #chinesestirfry #chinesefood #chinesecashewchicken #chinesetakeout #chinesechicken #recipes #tesscooks4u

*****************************************

OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make Easy Chicken & Broccoli Casserole ~ Noodle Casserole Recipe

Best Chinese Kung Pao Chicken Stir Fry ~ Spicy Chicken Stir Fry Recipe

The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe

Singapore Fried Noodles Recipe ~ Easy Singapore Shrimp Chicken Stir Fry

Shrimp Black Fried Rice Recipe ~ Chinese Black Fried Rice Stir Fry

Asian Recipes by Tess Cooks4u

*****************************************

BEST Chinese Cashew Chicken Stir Fry Recipe

INGREDIENTS:

1 cup diced onion
1 cup diced bell pepper
2 stalks chopped celery
1 cup chopped snow peas
1 cup toasted cashew nuts
4-5 cloves minced garlic
1 tsp. minced ginger
chopped garden onion
oil

MARINADE:
1 pound thin sliced boneless chicken breast or thighs
1 tbsp. light soy sauce
1 tbsp. rice wine vinegar
1 egg white
2 tbsp. cornstarch
*Combine above ingredients. Refrigerate until ready to cook.

In a large sauce pan bring water to a low simmer.
Add chicken pieces and do not overcrowd. I did my chicken in two batches.
Give a light stir once or twice while cooking.
This will take about 3-4 minutes before the chicken is done. You will see the chicken start to float to the top. Once done remove from the pan and set to the side.

SAUCE:
1/2 cup water or broth
2 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. hoison sauce
1 tsp. sesame oil
1 tsp. cornstarch
*Mix above ingredients

In a medium high heat wok or skillet add oil, minced garlic and ginger.
Cook and stir for 20-30 seconds.
Add onions, bell peppers and celery. Cook and stir for 2-3 minutes.
Add snow peas, cook and stir for one minute.
Add toasted cashews and chicken, stir to combine.
Pour over sauce. Cook and stir for 1-2 minutes or until sauce thickens and everything is combined.
Serve and enjoy.

*****************************************

PRODUCTS I AM USING —— AFFILIATE LINK

Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u

Copper Chef 10 Inch Round Frying Pan With Lid
https://amzn.to/2NN3IKX

Pyrex Prepware 3-Piece Glass Mixing Bowl Set
http://amzn.to/2iszIE9

Pyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSu

Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN

Panda Oyster sauce
http://amzn.to/2iq5YvR

I use the Kadoya Pure Sesame Oil
http://amzn.to/2i6fCTE

Lee Kum Kee Hoisin Sauce
http://amzn.to/2ieKHo9

Marukan Rice Vinegar 24 Oz.
http://amzn.to/2i3V6R9

Fresh Garlic
http://amzn.to/2nai7aK

Fresh Whole Ginger Root
http://amzn.to/2jLp7Y

I use Jasmine Rice in my Asian stir frys.
http://amzn.to/2hV2gJr

*****************************************

Follow TESS COOKS4U on Social Media:

Please SUBSCRIBE to Tess Cooks4u:
http://www.youtube.com/c/TessCooks4u

YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA

FACEBOOK: https://www.facebook.com/tesscooks4u

WEBSITE: http://tesscooks4u.blogspot.com

STEEMIT: https://steemit.com/@tesscooks4u

TESS COOKS4U AMAZON STORE: https://www.amazon.com/shop/tesscooks4u

TESS COOKS4U PATREON: https://www.patreon.com/tesscooks4u

EMAIL: [email protected]

*****************************************

source