Learn how to make this popular simple, easy and quick dessert recipe, Rava Kesari with milk only on Get Curried.
The term Kesari refers to saffron. Rava Kesari is a very popular South Indian Sweet that is often made for festive occasions or special days and even offered to Gods as Prasad during rituals.
Ingredients:
2 Cups Milk
1 Cup Semolina
3/4th Cup Sugar
3 Cardamom
Saffron
Ghee
Raisin
Cashew
Method:
– Heat Milk on a low flame in a wok.
– Roast semolina for a couple of minutes and once done add this to the milk and mix well without limps.
– Add sugar and cardamom to the rava mixture and mix everything well.
– Soak saffron in hot milk and add it to rava mixture and mix it well.
– Once done allow it to rest.
– In a pan heat ghee and allow the raisins to fluff once fluffed, add it to the rava mixture.
– In the same pan, fry cashews until golden brown and mix everything well.
– Delicious Rava Kesari is ready to be served!
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Host: Sneha Nair
Director: Suchandra Basu
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