how to make Juicy Pork Tenderloin recipe

Ingredients (serves 4–6) 1 ½ – 2 lb pork tenderloin, trimmed of silver skin 2 Tbsp neutral oil (avocado or olive) Salt & freshly ground black pepper, to taste Spice rub (optional but delicious): 1 tsp garlic powder 1 tsp paprika 1 tsp dried oregano Pinch of cumin or chili powder 2 Tbsp butter (for pan sauce) + ½ cup broth or white wine Prep & Cook Instructions 1. Trim & Season Remove silver‑skin and pat dry. Generously season with salt, pepper, and spice rub. 2. Sear for Flavor Heat oil in oven-safe skillet over medium-high. Sear all sides until a golden crust forms (about 2–3 min per side) . 3. Roast to Perfection Transfer skillet to 425 °F oven and roast 15–20 minutes, or until 145 °F internal temp. Remove at 140 °F, rest 5–10 minutes—carryover heat will bring it up to the safe and juicy 145 °F mark. 4. Finish with Pan Sauce Place skillet back on stovetop, add broth/wine, scrape up browned bits. Simmer until reduced by half, swirl in butter for richness . Slice tenderloin, drizzle with sauce, and serve. Serving Ideas Classic: Serve over mashed potatoes or roasted vegetables. Lighter twist: Slice thin over a salad or in a sandwich—cold pork stays juicy. Learn **how to** make a super simple pork tenderloin! This **pork recipe** is perfect for a quick weeknight dinner. The **easy recipes** for this **food** will be a guaranteed hit!
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