How to make ginataang bilo-bilo | Filipino Dessert with Glutinous Rice & Coconut Milk
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Ingredients
1 1/2 to 2 cups Glutinous Flour
1 cup water (use for flour)
3 cup water
2 cans (400 mL each)
coconut milk
1 cup coconut cream
1 cup cooked tapioca pearls
3/4 cup sugar
1 cup young coconut string
3 pcs banana (saba)
2 to 3 cups varieties of yam
(Like ube, sweet potatoes,
taro or Cassava)
1 cup jackfruit
Pandan leaves (optional but
Recommended)
Pandan flavor & ube flavor
(optional but
Recommended)
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